Patisserie Valerie’s Breakfast Menu

News — Patisserie Valerie’s Breakfast Menu


Served all day (9am – 4pm)

Traditional Breakfast
Two eggs with back bacon, Cumberland sausage, vine tomatoes, flat mushrooms & baked breans with white bloomer bread

Upgrade to large with extra bacon & Cumberland Sausage

Vegetarian Breakfast (V)

Smashed avocado on toast, flat mushroom, poached egg, potato rosti with baked beans, crushed chillies, vine tomatoes, pumpkin & sunflower seeds.

Vegan option available

Smashed Avocado on Toast (V)
With vine tomatoes, watercress & smoked paprika

Add poached egg + £1
Add halloumi + £2.50

Smashed Avo Eggs Florentine (V) 
A brioche bun with poached eggs, spinach, avocado & hollandaise sauce

Valerie’s Welsh Rarebit (V)
Toasted bloomer bread topped with a poached egg, tomato chutney, cheddar, mustard & served with a side salad

Valerie’s Buttermilk Pancakes
Warm, soft & fluffy buttermilk pancakes with a choice from one of the following toppings:
Sweetcure bacon& Maple Syrup
Banana, blueberries & honey

Eggs on Toast

Add back bacon + £2
Add smoked salmon + £3

Eggs Royale
A brioche bun with smoked salmon, two poached eggs & hollandaise sauce

Eggs Benedict
A brioche bun with two poached eggs, back bacon & hollandaise sauce.

Three Egg Omelette 
Served with a fresh side salad With a choice of two of the following fillings:
Emmental cheese
Wiltshire cured ham

Egg White Omlette


Freshley Baked Pastries
Croissant – £2.95
Apple & Cinnamon Pastry – £2.95
Pain Aux Chocolat – £3.35
Pain Aux Raisin – £3.55
Apricot Danish – £3.55
Almond Croissant – £3.55

Fresh Fruit Salad

Tea Cakes
Served toasted with butter

 Porridge Oats
Soya / Oat / Coconut Milk

Add maple syrup + £1
Add banana & Blueberries & honey + £1

Warm Scone
Handmaid plain or fruit scone freshly baked in the Pat Val bakery

Add clotted cream + £0.70
Add choice of preserves + £0.70

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