News — Patisserie Valerie’s Breakfast Menu

 

Breakfast
Served all day (9am – 4pm)

Traditional Breakfast
Two eggs with back bacon, Cumberland sausage, vine tomatoes, flat mushrooms & baked breans with white bloomer bread
£9.25

Upgrade to large with extra bacon & Cumberland Sausage
£12.25

Vegetarian Breakfast (V)

Smashed avocado on toast, flat mushroom, poached egg, potato rosti with baked beans, crushed chillies, vine tomatoes, pumpkin & sunflower seeds.
£9.25

Vegan option available
£8.25

Smashed Avocado on Toast (V)
With vine tomatoes, watercress & smoked paprika
£7.25

Add poached egg + £1
Add halloumi + £2.50

Smashed Avo Eggs Florentine (V) 
A brioche bun with poached eggs, spinach, avocado & hollandaise sauce
£9.25

Valerie’s Welsh Rarebit (V)
Toasted bloomer bread topped with a poached egg, tomato chutney, cheddar, mustard & served with a side salad
£8.25

Valerie’s Buttermilk Pancakes
Warm, soft & fluffy buttermilk pancakes with a choice from one of the following toppings:
Sweetcure bacon& Maple Syrup
Banana, blueberries & honey
£7.25

Eggs on Toast
£6.25

Add back bacon + £2
Add smoked salmon + £3

Eggs Royale
A brioche bun with smoked salmon, two poached eggs & hollandaise sauce
£10.25

Eggs Benedict
A brioche bun with two poached eggs, back bacon & hollandaise sauce.
£9.25

Three Egg Omelette 
Served with a fresh side salad With a choice of two of the following fillings:
Emmental cheese
Mushooms
Tomato
Wiltshire cured ham
£8.25

Egg White Omlette
£8.25

FROM THE BAKERY

Freshley Baked Pastries
Croissant – £2.95
Apple & Cinnamon Pastry – £2.95
Pain Aux Chocolat – £3.35
Pain Aux Raisin – £3.55
Apricot Danish – £3.55
Almond Croissant – £3.55

Fresh Fruit Salad
£3.25

Tea Cakes
Served toasted with butter
£3.15

 Porridge Oats
Soya / Oat / Coconut Milk
£3.25

Add maple syrup + £1
Add banana & Blueberries & honey + £1

Warm Scone
Handmaid plain or fruit scone freshly baked in the Pat Val bakery
£3.15

Add clotted cream + £0.70
Add choice of preserves + £0.70