
News — Patisserie Valerie’s Breakfast Menu
Breakfast
Served all day (9am – 4pm)
Traditional Breakfast
Two eggs with back bacon, Cumberland sausage, vine tomatoes, flat mushrooms & baked breans with white bloomer bread
£9.25
Upgrade to large with extra bacon & Cumberland Sausage
£12.25
Vegetarian Breakfast (V)
Smashed avocado on toast, flat mushroom, poached egg, potato rosti with baked beans, crushed chillies, vine tomatoes, pumpkin & sunflower seeds.
£9.25
Vegan option available
£8.25
Smashed Avocado on Toast (V)
With vine tomatoes, watercress & smoked paprika
£7.25
Add poached egg + £1
Add halloumi + £2.50
Smashed Avo Eggs Florentine (V)
A brioche bun with poached eggs, spinach, avocado & hollandaise sauce
£9.25
Valerie’s Welsh Rarebit (V)
Toasted bloomer bread topped with a poached egg, tomato chutney, cheddar, mustard & served with a side salad
£8.25
Valerie’s Buttermilk Pancakes
Warm, soft & fluffy buttermilk pancakes with a choice from one of the following toppings:
Sweetcure bacon& Maple Syrup
Banana, blueberries & honey
£7.25
Eggs on Toast
£6.25
Add back bacon + £2
Add smoked salmon + £3
Eggs Royale
A brioche bun with smoked salmon, two poached eggs & hollandaise sauce
£10.25
Eggs Benedict
A brioche bun with two poached eggs, back bacon & hollandaise sauce.
£9.25
Three Egg Omelette
Served with a fresh side salad With a choice of two of the following fillings:
Emmental cheese
Mushooms
Tomato
Wiltshire cured ham
£8.25
Egg White Omlette
£8.25
FROM THE BAKERY
Freshley Baked Pastries
Croissant – £2.95
Apple & Cinnamon Pastry – £2.95
Pain Aux Chocolat – £3.35
Pain Aux Raisin – £3.55
Apricot Danish – £3.55
Almond Croissant – £3.55
Fresh Fruit Salad
£3.25
Tea Cakes
Served toasted with butter
£3.15
Porridge Oats
Soya / Oat / Coconut Milk
£3.25
Add maple syrup + £1
Add banana & Blueberries & honey + £1
Warm Scone
Handmaid plain or fruit scone freshly baked in the Pat Val bakery
£3.15
Add clotted cream + £0.70
Add choice of preserves + £0.70