News — New Spring Menu at Bill’s

 

Spring has sprung at Bill’s Restaurant and Bar

Staying true to their Greengrocer roots, Bill’s change their menu seasonally. This ensures that the best produce is always bought to your table.

Look out for wild garlic, carrots, rhubarb, asparagus, purple sprouting broccoli and plenty of fresh vegetables.

To find out more, or book a table click here.

Start off with the Truffalos, vegan truffled buffalo “wings”.

New Spring Menu at Bill's

Slow-Cooked Beef Rib in Cabernet Sauvignon wine and served with a chive mash.

New Spring Menu at Bill's

The Supergreen Chicken Curry is packed with sugar snap peas, courgette and spinach, and of course a kick of chilli.

New Spring Menu at Bill's

Bill’s have updated their favourite Fish Finger Sandwich! Try classic cod goujons, baby gem lettuce, and tartare sauce on toasted sourdough and served with fries

New Spring Menu at Bill's

Introducing the showstopping Flowerpot dessert. Passionfruit cheesecake in a chocolate flower pot with chocolate soil, strawberries & an edible flower!

New Spring Menu at Bill's

Chocolate and Salted Caramel Tart served with coconut ice-cream

New Spring Menu at Bill's

Rhubarb, Pistachio and Rose Eton Mess

New Spring Menu at Bill's

Why not opt for their new CBD Oil infused lattes for a perfect end to your meal?

New Spring Menu at Bill's

Book your table now!

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