News — New Spring Menu at Bill’s
Spring has sprung at Bill’s Restaurant and Bar…
Staying true to their Greengrocer roots, Bill’s change their menu seasonally. This ensures that the best produce is always bought to your table.
Look out for wild garlic, carrots, rhubarb, asparagus, purple sprouting broccoli and plenty of fresh vegetables.
To find out more, or book a table click here.
Start off with the Truffalos, vegan truffled buffalo “wings”.
Slow-Cooked Beef Rib in Cabernet Sauvignon wine and served with a chive mash.
The Supergreen Chicken Curry is packed with sugar snap peas, courgette and spinach, and of course a kick of chilli.
Bill’s have updated their favourite Fish Finger Sandwich! Try classic cod goujons, baby gem lettuce, and tartare sauce on toasted sourdough and served with fries
Introducing the showstopping Flowerpot dessert. Passionfruit cheesecake in a chocolate flower pot with chocolate soil, strawberries & an edible flower!
Chocolate and Salted Caramel Tart served with coconut ice-cream
Rhubarb, Pistachio and Rose Eton Mess
Why not opt for their new CBD Oil infused lattes for a perfect end to your meal?
Book your table now!